The Dhaba On The Falls Menu

Deep Fried Pastry Filled With Diced Potato Green Peas And Cumin Seeds

Crispy Indian Wafers Served With Chickpeas, Sweetend Yogurt And Indian Chutneys

Roasted Peanuts Tossed In Indian Spices

Crusted Samosa Topped With Chickpeas, Sweetened Yogurt, Mint And Tamarind Chutney

Tandoori Cottage Cheese Coated With Indian Spices And Gunpowder Served With Mint Chutney

Vegetable mixed with onions, potatoes and carrots

(6pcs Regular) Bite size chaat of a hollow, crispy fried puffed ball filled with potatoes and chickpeas, spices and flavoured mint water, served with tamarind and mint sauce

(6pcs Regular) Bite size chaat of a hollow, crispy fried puffed ball filled with potatoes and chickpeas, spices and flavoured mint water, served with tamarind and mint sauce

(6pcs Regular)

Savory Chaat made of puffed rice, vegetables and tangy tamarind sauce which has a crunchy texture as well.

(6pcs)

Deep fried lentil fritters dunked in yogurt and topped with chutneys

2 Samosas 2 paneer 4 Mix Veg

Charcoal Roasted Boneless Chicken Cooked With Tomatoes And Clarified Butter Garnished With Cream And Fenugreek

Pieces Of Chicken Blended In Indian Spices And Cooked In Ginger Gravy

Chicken Morsels Cooked In Spicy Goan Gravy

Charcoal Roasted Chicken Cooked In Cumin Onion Curry, tossed With Onions, Bell Peppers And Chopped Corriander

Tender Chicken Pieces Cooked In Creamy Cashew Gravy

Boneless Chicken Cooked In Aromatic Spices And Poppy Seeds In A Creamy Tomato Onion Gravy

Roasted Chicken Cooked In Rich And Creamy Spinach Gravy

Roasted Chicken Pieces Marinated With Indian Spices And Cooked In Tomato Gravy Tossed With Bell Peppers

(Chef’s Recommendation) Chicken Marinated With Cashew, Coriander And Fenugreek Cooked In A Spicy Tomato Curry

(Chef’s Recommendation) Combination Of Lentils Cooked With Indian Spices, Tempered With Butter And Garnished With Cream

Slowly cooked masur daal with tadka of garlic and cumin seeds and garnished with coriander and tomatoes

Curried Chickpeas Cooked With Onion, Garlic, Ginger In Thick Gravy

Seasonal Mix Vegetables And Cottage Cheese Cooked In Tomato And Onion Based Curry And Flavoured With Fresh Spices

Okra Cooked In Toamato And Onion Gravy Flavoured With Indian Spices

Florets Of Cauliflower Cooked With Potatoes In A Mild Curry

Fire Roasted Eggplant Mash / Spices

(Chef’s Recommendation) Mix Vegetable Curry Cooked In Creamy Cashew Gravy

Cottage Cheese Dumpling Cooked In Creamy Cashew Gravy

Cottage Cheese Cooked In Creamy Gravy Made Of Onion, Yoghurt And Nuts

(Chef’s Recommendation) A Smooth Rich And Delicious Curry Made In White Gravy Along With Fenugreek Leaves, Peas And Cashew

Cottage Cheese Cooked Creamy Spinach Gravy And Nutmeg

Cubes Of Indian Cottage Cheese And Green Peas In Spicy Onion Tomato Masala

(Chef’s Recommendation) Cottage Cheese Pieces Marinated With Indian Spices And Cooked In Tomato Gravy Tossed With Bell Peppers

Tangy and spiced yogurt & besan curry consisting of mix pakoras (fritters)

Assorted diced vegetables marinated in indian spices and cooked with aromatic basmati rice with fried onions, saffron, mint and corriander

Roasted Chicken marinated in indian spices and cooked with aromatic basmati rice with fried onions, saffron, mint and coriander

(Chef Special) Lamb Cubes marinated in indian spices and cooked with aromatic basmati rice with fried onions, saffron, mint and coriander

(Chef’s Recommendation)

(3 Pcs)

(Dhaba Special)